Catering
The Cafe is open from half an hour before the first Ice of the day, and will usually be in operation after every session coming off. However we will remain open all day by prior arrangement or when the business requires.
We offer snacks, from freshly made soups, sandwiches, jacket potatoes, paninis, omelette's and burgers. There is also a good selection Daily Specials from comfort favourites such Fish and Chips, Scampi, Bangers and Mash, Pasta Dishes, Casseroles, Curries
Please Note
The below are quoted with members prices and there will be an additional surcharge of 15% for non member bookings.
The Cafe closes at 8.00pm daily with last orders being taken at 7.30pm for those coming off from their evening game.
Functions
We also offer a catering service in the club room for functions. With a variety of dishes available for hot buffets, traditional carvery, or alternatively a full table service can be offered for a more formal dinner.
We are happy to cater for any special dietary requirement with advance notice.
Breakfast Roll & Tea / Coffee
Bacon, Sausage, Haggis or Egg
£4.00 per head
Soup & Roll
£3.50 per head
Afternoon Tea
Assorted Finger Sandwiches
Homemade Buttered Scones with Jam & Whipped Cream
A Selection of Traybakes
Tea or Coffee
£6.00 per head
Finger Buffet
Various Quiches
Chicken Goujons with Garlic Mayonnaise
Scampi Bites with Homemade Tartare Sauce
Sausage Rolls, Mini Pork Pies, Scotch Eggs & Pickles
Selection of Sandwiches
£7.50 per head
Cold Buffet
Home Baked Ham & Pineapple
Coronation Chicken
Roast Beef
Poached Salmon
A Selection of Mixed, Green & Compound Salads
Minted New Potatoes
Crusty Bread & Butter
£7.50 per head
A dessert selection can be added to either of the buffets above for an additional £3.00 per head. Tea & Coffee can be made available for an additional £1.20 per head.
Sharing Platters
Homemade Pizza Selection
Loaded Chilli & Cheese Nachos with Sour Cream & Salsa
Homecut Chips
Chicken Dippers
£8.00 per head
Coffee and Tea
Available for £1.20 extra
Table Served Dinner Menu Selector
Starter
Soup of the Day with Crusty Roll & Butter
Chicken Liver Pate with Red Onion Marmalade & Oatcakes
Fan of Melon with Prawns in Marie Rose Sauce
Smoked Salmon Terrine with Granary Toast Fingers
Creamed Garlic Mushrooms with Herb Croute
Main Course
Breast of Chicken filled with Haggis in a Whisky Sauce & Mushroom Cream Sauce
Medallions of Pork Fillet with Provencale Sauce & Mozzarella Glaze
Delice of Salmon crowned with Asparagus in a Lemon Cream Sauce
Braised Lamb Shank in a Redcurrant & Rosemary Jus
Roasted Sweet Peppers filled with Wild Mushrooms in Cous Cous with a Pesto Cream
Puddings
Tiramisu
Banana & Salted Caramel Pancake with Vanilla Ice
Strawberry Shortbread Stack with Chantilly Cream
Brandy Snap Basket of Lemon Syllabub on a Raspberry Coulis
Warm Chocolate Brownie with Vanilla Ice
BUILD YOUR MENU, choosing ONE DISH for each course
Special Diets may be catered for with separate options
Three Courses £17.50
Two Courses £14.00
Coffee & Mints £1.50 extra
Includes Table Linen
These are just a selection of sample dishes, we are adaptable and if there is any special dish you would like us to provide, we are happy to tailor a menu to suit.
Other Cold Buffet Menus can be arranged for informal parties.
Thank you all for your continued support.