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Take Off the Chill Menus
Soup and Stovies
A Choice of Soup and Stovies made with either Minced Beef / Sausage / Haggis or Cheese
served with Crusty Bread
£6.00 per Head
Hot Buffet Menu For Parties of 20 or More
Mediterranean Vegetable and Three-Cheese Lasagne with Garlic Bread and Salad
Thai Green Chicken Curry with Fragrant Rice and Baby Naan Bread
Mexican Style Chilli and Rice with Nachos and Sour Cream
Smokey Fisherman’s Pie with a Cheesy Mashed Potato Topping
Border Beef and Guinness Casserole with Horseradish Dumplings and New Potatoes
Sweet and Sour Pork with Rice and Prawn Crackers
Haggis Pie, (layers of Haggis, Tatties and Neeps with a Cheesy Crust)
Asparagus, Blue Cheese, Mushroom and Cherry Tomato Penne Pasta Bake
Choose any Two dishes for parties of 20-40
or Parties of 40 plus may choose three
(parties under 20 may choose
this menu with one choice, with pre ordered alternative for special diets)
£7.50 Per Head.
Carvery Menu For Parties of 20 or More
Roast Topside of Border Beef with Yorkshire Pudding
Rosemary Roast Leg of Lamb with Minted Gravy
Roast Loin of Pork with Apricot Stuffing and Apple Sauce
Roast Turkey with Cranberry Sauce
Baked Ayrshire Gammon with a Honey Mustard Glaze
Lemon and Thyme Roasted Chicken
Vegetarian and Fish Options can be made available to suit.
All served with Roast and New Potatoes and a selection of accompanying vegetables.
Choose any Two Roasts for 20 – 40 Parties of 40 plus may choose three
(parties under 20 may choose
this menu with one choice, with pre ordered alternative for special diets)
£10.00 Per Head
Pie and Mash Supper. - A Choice of Pies with Creamy Mash, Peas and Carrots £7.50
Fish Supper - Beer Battered Haddock, Home Cut Chips and Peas with Bread and Butter £7.50
A Selection of Desserts may be added to any menu for £2.50 head
A Starter may be added to either
of these menus (See Options and Prices from Menu Selector)
A Full Service Sit Down Menu can
be made up from the Menu Selector to suit your budget.
All these menus are adaptable
to suit your requirements and we will be happy to tailor a menu