Take Off the Chill Menus
Soup and Stovies
A Choice of Soup and Stovies made with
either Minced Beef / Sausage / Haggis or Cheese
served with Crusty Bread
£6.00 per Head
Hot Buffet Menu For Parties of 20 or More
Mediterranean Vegetable and Three-Cheese
Lasagne with Garlic Bread and Salad
Thai Green Chicken Curry with Fragrant
Rice and Baby Naan Bread
Mexican Style Chilli and Rice with Nachos
and Sour Cream
Smokey Fisherman’s Pie with a Cheesy
Mashed Potato Topping
Border Beef and Guinness Casserole with
Horseradish Dumplings and New Potatoes
Sweet and Sour Pork with Rice and Prawn
Crackers
Haggis Pie, (layers of Haggis, Tatties
and Neeps with a Cheesy Crust)
Asparagus, Blue Cheese, Mushroom and Cherry
Tomato Penne Pasta Bake
Choose any Two dishes for parties of 20-40
or Parties of 40 plus may choose three
(parties under 20 may choose
this menu with one choice, with pre ordered alternative for special diets)
£7.50 Per Head.
Carvery Menu For Parties of 20 or More
Roast Topside of Border Beef with Yorkshire
Pudding
Rosemary Roast Leg of Lamb with Minted
Gravy
Roast Loin of Pork with Apricot Stuffing
and Apple Sauce
Roast Turkey with Cranberry Sauce
Baked Ayrshire Gammon with a Honey Mustard
Glaze
Lemon and Thyme Roasted Chicken
Vegetarian and Fish Options can be made
available to suit.
All served with Roast and New Potatoes
and a selection of accompanying vegetables.
Choose any Two Roasts for 20 – 40 Parties of 40 plus may choose three
(parties under 20 may choose
this menu with one choice, with pre ordered alternative for special diets)
£10.00 Per Head
Pie and Mash Supper. - A Choice of Pies with Creamy Mash, Peas and Carrots
£7.50
Fish Supper - Beer Battered Haddock, Home Cut Chips and Peas with Bread and Butter £7.50
A Selection of Desserts may be added
to any menu for £2.50 head
A Starter may be added to either
of these menus (See Options and Prices from Menu Selector)
A Full Service Sit Down Menu can
be made up from the Menu Selector to suit your budget.
All these menus are adaptable
to suit your requirements and we will be happy to tailor a menu
to suit your individual requirements.