The full function selection

Hot Buffet Menu A   For Parties of 20 or More

 

Mediterranean Vegetable and Three-Cheese Lasagne with Garlic Bread and Salad

Thai Green Chicken Curry with Fragrant Rice and Baby Naan Bread

Mexican Style Chilli and Rice with Nachos and Sour Cream

Smokey Fisherman’s Pie with a Cheesy Mashed Potato Topping

Border Beef and Guinness Casserole with Horseradish Dumplings, New Potatoes and Vegetables

Sweet and Sour Pork with Rice and Prawn Crackers

Haggis Pie, (layers of Haggis, Tatties and Neeps with a Cheesy Crust)

Asparagus, Blue Cheese, Mushroom and Cherry Tomato Penne Pasta Bake

 

Choose any Two dishes for parties of  20-40 or Parties of 40 plus may choose Three

(parties under 20 may choose this menu with one choice, with pre ordered alternative for special diets)

 

£7.50 Per Head.

 A Selection of Desserts may be added for £2.50

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Carvery Menu B   For Parties of 20 or More

 

Roast Topside of Border Beef with Yorkshire Pudding

Rosemary Roast Leg of Lamb with Minted Gravy

Roast Loin of Pork with Apricot Stuffing and Apple Sauce

Roast Turkey with Cranberry Sauce

Baked Ayrshire Gammon with a Honey Mustard Glaze

Lemon and Thyme Roasted Chicken

 

Choose any Two Roasts for 20 – 40        Parties of 40 plus may choose Three

Vegetarian and Fish Options can be made available to suit.

All served with Roast and New Potatoes and a selection of accompanying vegetables.

 

£10.00 Per Head

 

A Selection of Desserts may be added for £2.50

  

A Starter may be added to either of these menus, options and prices are available on request.

 

A Full Service Sit Down Menu can be made up from the Menu Selector to suit your budget.

  

Sample Dessert Options

 

Bread and Butter Pudding

Apple and Cherry Crumble

Lemon Meringue Pie

Chocolate Fudge Cake

Banoffee Pie

Chocolate Profiteroles

  

Tea/Coffee may be added for £1.00 per person.

  

We are happy to tailor a menu to suit your party and are happy to quote for your individual requirements.


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All Day Menue
Main Meals