Curling Club  - Function Menu Selector

Soup Selector

Carrot, Orange and Coriander

Broccoli and Stilton

Wild Mushroom and Courgette

Sweet Potato and Butternut with Chilli and Rosemary

Tomato and Basil

Classic French Onion

Leek and Potato

Scotch Broth

Lentil and Ham                           

Plus endless more................................. all at £2.75  all served with fresh baked rolls

Hors d’oeuvres

Homemade Chicken Liver Pate, threaded with Wild Mushrooms and served

with Oatcakes and Red Onion Marmalade                                                                                         £3.50

Roulade of  Teviot Smoked Trout Mousse wrapped in Smoked Salmon and set on a bed of

Crispy Leaves with a Horseradish Creme Fraiche                                                                               £3.95

Crown Of Galia Melon flowing with Prawns in a light Dill Marie Rose                                                £4.25

Hot Creamed Garlic Mushrooms served with Stilton Croutons                                                             £3.75

Crispy Fried Haggis Bites with a Whisky and Pink Peppercorn Cream                                                 £3.50

Fan of Melon with Forest Fruits poached in Port Wine and chilled with a Cassis Sorbet.                      £3.25

A Warm Salad of Scampi, Smoked Bacon and Avocado in a Sweet Chilli Dressing                               £4.95

Cornets of Smoked Salmon bursting with Prawns and Asparagus in a Lemon Pepper Mayonnaisse     £5.50

Fish Dishes

Delice of Salmon crowned with Asparagus Spears in a Lemon and Chive Butter                                    £10.50

Roulade of Lemon Sole filled with Crabmeat in a Sun Blushed Tomato and Basil Cream                        £12.50

Rosemary Roasted Cod Fillet on a Bed of Chilli and Ginger Sweet Potato Rosti                                      £13.50

Puff Pastry Chest of Seafood Treasures in a Light Cheese and Arran Mustard Sauce                               £11.50

Meat Dishes

Plump Breast of Chicken, bursting with Haggis, wrapped in a Jacket of Ayrshire Bacon

and served with a Whisky, Red Onion and Thyme Cream                                                                     £11.50

Fillet of Beef Wellington  with Madiera Jus and Bearnaise Sauce                                                          £17.00

Roast Sirloin of Beef served with Yorkshire Pudding                                                                            £13.50

Roast Rib-Eye of Beef with Yorkshire Pudding                                                                                     £12.50

Roast Topside of Beef  with Yorkshire Pudding                                                                                    £10.50

Roast Leg Of Lamb with a Port, Redcurrant and Rosemary Jus                                                              £11.50

Pan Fried Breast of Duckling in a Sweet Chilli, Ginger, Spring Onion and Coriander Soy Glaze               £13.50

Breast of Chicken Filled with Brie, wrapped in Bacon in a Port and Redcurrant Jus                             £11.75

Pork Tenderloin En Croute with an Apricot, Basil and Pine Nut Stuffing and served with an

Apple, and Cider Cream.                                                                                                                      £12.00

Breast of Chicken in a Jacket of Filo oozing with Pate and set on a bed of Provencale                           £12.50

Vegetarian Options

Tortilla Roll of Mediterranean Roasted Vegetable and Feta Cheese with a Red Pesto Cream                     £9.50

Roasted Sweet Peppers bursting with Wild Mushrooms and Cashew Nuts bound in

Four Cheeses and served with a Garlic and Herb  Sauce                                                                       £9.50

Poppadom Baskets of Thai Green Vegetable Curry served with Fragrant Rice                                          £9.50

All Main Dishes served with a selection of two complementing Potato Dishes and a bouquetiere of fresh market

vegetables to accompany the meal.

Desserts                                     

Bramley Apple Pie

Raspberry Pavlova

Banoffee Pie

Black Forest Trifle

Chocolate Profiteroles

Bread and Butter Pudding

Fresh Fruit Salad

Tarte au Citron

Chocolate Fudge Cake                                                     all  £3.50

Baked Alaska

Sticky Toffee Pudding                                                    

Platter of Cheeses and Oatcakes                                            £4.50