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Hot Buffet Menu A For Parties of 20 or More
Mediterranean Vegetable and Three-Cheese Lasagne with Garlic Bread and Salad
Thai Green Chicken Curry with Fragrant Rice and Baby Naan Bread
Mexican Style Chilli and Rice with Nachos and Sour Cream
Smokey Fisherman’s Pie with a Cheesy Mashed Potato Topping
Border Beef and Guinness Casserole with Horseradish Dumplings, New Potatoes and Vegetables
Sweet and Sour Pork with Rice and Prawn Crackers
Haggis Pie, (layers of Haggis, Tatties and Neeps with a Cheesy Crust)
Asparagus, Blue Cheese, Mushroom and Cherry Tomato Penne Pasta Bake
Choose any Two dishes for parties of 20-40 or Parties of 40 plus may choose Three
(parties under 20 may choose this menu with one choice, with pre ordered alternative for special diets)
£7.50 Per Head.
A Selection of Desserts may be added for £2.50_____________________________________
Carvery Menu B For Parties of 20 or More
Roast Topside of Border Beef with Yorkshire Pudding
Rosemary Roast Leg of Lamb with Minted Gravy
Roast Loin of Pork with Apricot Stuffing and Apple Sauce
Roast Turkey with Cranberry Sauce
Baked Ayrshire Gammon with a Honey Mustard Glaze
Lemon and Thyme Roasted Chicken
Choose any Two Roasts for 20 – 40 Parties of 40 plus may choose Three
Vegetarian and Fish Options can be made available to suit.
All served with Roast and New Potatoes and a selection of accompanying vegetables.
£10.00 Per Head
A Selection of Desserts may be added for £2.50
A Starter may be added to either of these menus, options and prices are available on request.
A Full Service Sit Down Menu can be made up from the Menu Selector to suit your budget.
Sample Dessert Options
Bread and Butter Pudding
Apple and Cherry Crumble
Lemon Meringue Pie
Chocolate Fudge Cake
Banoffee Pie
Chocolate Profiteroles
Tea/Coffee may be added for £1.00 per person.
We are happy to tailor a menu to suit your party and are happy to quote for your individual requirements.