Curling Club - Function Menu Selector
Soup Selector
Carrot, Orange and Coriander
Broccoli and Stilton
Wild Mushroom and Courgette
Sweet Potato and Butternut with Chilli and Rosemary
Tomato and Basil
Classic French Onion
Leek and Potato
Scotch Broth
Lentil and Ham
Plus endless more................................. all at £2.75 all served with fresh baked rolls
Hors d’oeuvres
Homemade Chicken Liver Pate, threaded with Wild Mushrooms and served
with Oatcakes and Red Onion Marmalade
£3.50
Roulade of Teviot Smoked Trout Mousse wrapped
in Smoked Salmon and set on a bed of
Crispy Leaves with a Horseradish Creme Fraiche
£3.95
Crown Of Galia Melon flowing with Prawns in a light Dill Marie Rose
£4.25
Hot Creamed Garlic Mushrooms served with Stilton Croutons £3.75
Crispy Fried Haggis Bites with a Whisky and Pink Peppercorn Cream
£3.50
Fan of Melon with Forest Fruits poached in Port Wine and chilled with a Cassis Sorbet.
£3.25
A Warm Salad of Scampi, Smoked Bacon and Avocado in a Sweet Chilli Dressing
£4.95
Cornets of Smoked Salmon bursting with Prawns and Asparagus in a Lemon Pepper Mayonnaisse £5.50
Fish Dishes
Delice of Salmon crowned with Asparagus Spears in a Lemon and Chive Butter
£10.50
Roulade of Lemon Sole filled with Crabmeat in a Sun Blushed Tomato and Basil Cream
£12.50
Rosemary Roasted Cod Fillet on a Bed of Chilli and Ginger Sweet Potato Rosti
£13.50
Puff Pastry Chest of Seafood Treasures in a Light Cheese and Arran Mustard Sauce
£11.50
Meat Dishes
Plump Breast of Chicken, bursting with Haggis, wrapped in a Jacket of Ayrshire Bacon
and served with a Whisky, Red Onion and Thyme Cream
£11.50
Fillet of Beef Wellington with Madiera Jus and Bearnaise
Sauce £17.00
Roast Sirloin of Beef served with Yorkshire Pudding
£13.50
Roast Rib-Eye of Beef with Yorkshire Pudding
£12.50
Roast Topside of Beef with Yorkshire Pudding
£10.50
Roast Leg Of Lamb with a Port, Redcurrant and Rosemary Jus
£11.50
Pan Fried Breast of Duckling in a Sweet Chilli, Ginger, Spring Onion and Coriander Soy Glaze £13.50
Breast of Chicken Filled with Brie, wrapped in Bacon in a Port and Redcurrant Jus
£11.75
Pork Tenderloin En Croute with an Apricot, Basil and Pine Nut Stuffing and served with an
Apple, and Cider Cream.
£12.00
Breast of Chicken in a Jacket of Filo oozing with Pate and set on a bed of Provencale
£12.50
Vegetarian Options
Tortilla Roll of Mediterranean Roasted Vegetable and Feta Cheese with a Red Pesto Cream
£9.50
Roasted Sweet Peppers bursting with Wild Mushrooms and Cashew Nuts bound in
Four Cheeses and served with a Garlic and Herb Sauce
£9.50
Poppadom Baskets of Thai Green Vegetable Curry served with Fragrant Rice
£9.50
All Main Dishes served with a selection of two complementing Potato Dishes and a bouquetiere of fresh
market
vegetables to accompany the meal.
Desserts
Bramley Apple Pie
Raspberry Pavlova
Banoffee Pie
Black Forest Trifle
Chocolate Profiteroles
Bread and Butter Pudding
Fresh Fruit Salad
Tarte au Citron
Chocolate Fudge Cake
all £3.50
Baked Alaska
Sticky Toffee Pudding
Platter of Cheeses and Oatcakes
£4.50
Coffee
and Mints
£1.50